The direct heating in the Memmert vacuum oven VO guarantees optimal, homogeneous temperature distribution on all levels. Innovative thermoplates transfer the heat precisely and directly to a sensitive load without heat loss. This allows you to achieve optimal drying, through vacuum, faster than ever before.
In an interview with VO expert, Heinz Bayer, find out what is a vacuum oven used for, how does a vacuum oven work – either in the white paper or take a look at specific applications with the VO. Learn more about how a vacuum drying oven from Memmert supports in research and daily work.
Let Heinz Bayer, Technical Sales Manager and VO expert, explain directly to you how the Memmert vacuum oven can be used and what special technical features it offers. Click here to read the blog post.
What actually is a drying oven? How can the VO be used to obtain basil seed gum, extract lutein or investigate the properties of phenolic compounds? Explore the many applications and features of the VO in the Memmert blog.
Vacuum technology is widely used in industry and research. Vacuum grippers transport products from A to B, vacuum packaging protects perishable foods, LEDs are manufactured under vacuum and many everyday objects are coated under vacuum to be more robust and resilient. Vacuum drying occupies a large area - whether as a large-scale system for the production of food and medicines or on a laboratory scale for drying, storing and degassing a wide variety of loads. In this white paper, we present the versatile laboratory vacuum oven in more detail. Download it here for free.
